Junseigoi Energy is a sinking food that contains all the important vitamins, proteins, minerals and trace elements that enable Koi to store vital fat reserves so that they are optimally prepared for the long winter period. BioMos yeast cultures are added to provide protection against bacterial and viral infections of the digestive tract and aid the food digestion at lower temperatures. As the water warms in the Spring the immune systems of the fish are slow in responding compared to the increase of pathogens. Feeding Junseigoi Energy at this critical time helps boost the metabolisms of the fish by providing a source of energy-rich nutrition.

Basic Analysis of Main Ingredients
Vitamins per kg
Vitamin A 12,000 IU, Vitamin D3 1.600 IU, Vitamin E 160 mg
Ingredients
Dried fish flour, unlocked wheat, fish oil, soybeans, antioxidant BHT, vitamin and trace elements.

Feeding Guidelines
Autumn and Spring: From water temperatures of 8degrees C, it can be fed at 0.5% of the fish weight per day. (e.g. at 8degrees C 10kg of Koi = 50grams of food per day) As the water warms, the feed ratio can then be increased by 0.05% per degree C temperature increase.

From water-temperature of 18degree C upward, (now 1% of body weight per day) the feed ratio can be increased by 0.2% per degree C increase up to a maximum of 2% of body weight per day.