A premium floating food Junseigoi Excellence contains 10% Spirulina, which improves the skin condition and lustre and also enhances the purities of the Koi colours. Spirulina not only has high protein content but is also well known as a multi-vitamin supplier. The high quantities of unsaturated fatty acids in Junseigoi Excellence support the optimal health of the Koi. Growth of the fish is promoted by the high-energy content and the maximised nutrient absorption that the Koi get from this superb food. The purest ingredients used in Junseigoi excellence along with the high digestibility help maintain excellent water clarity and quality.

Basic Analysis of Main Ingedients:
Protein 40%, Fat 12%, Ash 7%, Fibre 2%
Vitamins per Kg:
Vitamin A 9,000 IU, Vitamin D3 1,200 IU, Vitamin E 120mg
Ingredients:
Ground soy, wheat, fish flour, Spirulina, toasted soybeans, Lysine, fish oil, vitamin and trace elements.

FEEDING GUIDELINES
In water temperatures of 20degrees C and above feed several times daily as much food as the Koi will eat witin 5 minutes. Do not worry if you over feed slightly as Junseigoi Koi food is stable in water for up to 48 hours without degrading. Just reduce the amount you give at the next feeding providing the previous one has been compleatly eaten.
(Maximum feed rate is 3% of Koi weight per day.)
In order to offer the Koi a diversified diet we recommend (from 20degrees C) alternating Junseigio Excellence with Junseigoi Season to give the fish that extra boost from this supreme food.