Junseigoi Season is a floating growth food that can be fed throughout the main season. It contains all the vital vitamins, minerals and trace elements for healthy development of the Koi. There is no need for vitamin or other supplements as Junseigoi Season is a fully balanced diet produced specifically for Koi that are kept in the somewhat cooler European climates. High digestibility and nutrient absorption means your Koi gain the optimum benefits from the food with minimal waste and no water clouding. For extra colour enhancement and skin lustre, mix or alternate with Junseigoi Excellence as explained in the feeding recommendations.

Basic Analysis of Main Ingredients
Protein 30%, fat 15%, Ash 5.9%, Fibre 2.4%, Lysine 1.8%, Phosphorus 0.9%
Vitamins per kg
Vitamin A 12,000 IU, Vitamin D3 1.600 IU, Vitamin E 160 mg
Ingredients
Antioxidant BHT, fish flour, soy-extract, wheat-oil, dried soybeans, fish oil, vitamin and trace elements.

Feeding Guidelines
Junseigoi Season can be fed down to water temperatures of 12degrees C in the Autumn and in the spring it can be fed from 15degrees C upward. In both cases it should be offered in small quantities at the lower temperatures. From 20degree C upward the fish can be fed normally ( upto 2% of body weight)
In order to offer the Koi a diversified diet we recommend (from 20degrees C) alternating Junseigio Season with Junseigoi Excellence to give the fish that extra boost from this supreme food.